Food, Health & Nutrition

Food Safety

• Canning Tips and Information
• Drying, Vacuum Sealing, and Dehydrating
• Eggs and Dairy
• Freezing
• Meat and Fish
• Pickling
• Preparing Safe Foods
• Preserving and Preparing
• Preserving Fruits
• Preserving Jams and Jellies
• Sanitation and Illness
• Storage of Foods
• Tomatoes and Salsa
• Vegetables and Herbs

Marketing Home-canned Foods

• MDA Operational Guidelines for Vendors at Farmers Markets
• MDA Pickle Bill Fact Sheet
• pH Meters: What to Look For

Minnesota Department of Agriculture

• Food From Farm to Table